Pure Vietnam Beauty and Spa, Vietnam Blog

Banh Cuon Banh Cuon is one of the famous dishes in the North of Vietnam. Banh Cuon is made from a thin sheet of steamed rice that is then filled up with minced pork, wood ear mushroom and fried minced shallots. When serving Banh Cuon you usually get a mix of Cha Lua ( Vietnamese Pork sausage), sliced cucumber, bean sprouts and some mix of herbs wit...

Cơm cháy Com Chay (Burned Rice) is one of the many traditional dishes of Vietnam. It is made from deep frying already cooked rice until golden brown and then topping it with dried shrimp or pork floss , chopped spring onions and chili. There are places that you can buy this on the streets however more and more you buy this on the internet (a sign o...

Ca Nuong - BBQ Fish - Ca = Fish - Nuong = BBQ One of the street foods that is near my apartment that I like to eat is BBQ Fish. This fish is marinated with chili, spring onions and many other flavors and wrapped in alfoil then grilled. When it is cooked it is bought to you with a plate of rice paper , various leaves, mix of cucumber and green banan...

Breakfast with a friend. This morning I went out with a friend to look around a little. There were so many areas of Nha Trang that I haven't explored yet. I ended up having Banh Can on the street for breakfast near Hương lộ ngọc Hiệp. I met the lovely lady who cooks, Mrs Duoc who is 61 years old, her husband, Mr Ky who is 67 years old. They cook ev...

You can order small amounts of lots of different types of food and then cook them on a tile over coals. Excellent way of tasting many different things. Some dishes can be marinated in chili and are very hot. Try the mushrooms wrapped in beef, muc (squid) is excellent as is prawns. Price varies according to what you order. We eat this in 2/4 Street ...